Sonam prepared a lovely surprise for lunch. He brought peppers from Bhutan (a gift from his Apa ) and prepared ezay, a lovely mixture of peppers, onion, and tree tomato. He singed them on the flame from the burner of the stove, cut them up, and then ground them with Rosa's grinding stone.

Author

Craig and Steph

Created on

Tuesday 16 January 2018

Posted on

Friday 16 March 2018

Albums

• 2018 Ecuador with Sonam

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