We ate it the Chapin (Guatemalan) way: with ketchup, mayonnaise, and salsa picante on top. These condiments come direct from the pizza parlor in plastic bags which they nestle into the pizza box.

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Author

Craig and Steph

Created on

Monday 24 July 2017

Posted on

Monday 16 April 2018

Albums

• 2017 Guatemala / Ecuador

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