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Before heading back to Panajachel, we ate dinner at La Cuevita de los Urquizú , a restaurant famous for its local dishes. At the entrance, there are terra cotta pots filled with various meats, stews, and side dishes. We could pick one meat and two sides.
- Author
- Craig and Steph
- Created on
- Thursday 5 July 2018
- Posted on
- Saturday 14 July 2018
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