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Before heading back to Panajachel, we ate dinner at La Cuevita de los Urquizú , a restaurant famous for its local dishes. At the entrance, there are terra cotta pots filled with various meats, stews, and side dishes. We could pick one meat and two sides.

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Craig and Steph
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Make
Apple
Model
iPhone 7
DateTimeOriginal
2018:07:05 17:00:19
ApertureFNumber
f/1.8