Jacqueline prepared blancillo (ocean whitefish) ceviche at our table. She marinates the fish in lime, salt, and tomato for two hours. Then at the table she combines it with white onion, sweet green pepper, and cilantro and serves it with a side of fresh avocado. It was garnished with popcorn. It was delicious.

Author

Craig and Steph

Created on

Monday 21 January 2019

Posted on

Friday 1 February 2019

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• 2019 Galapagos with Sisa and Mukul

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