Our host then led us back outside to show us the family's private hot spring. This natural resource is used for water and heat on the property. They even use the hot spring to cook Icelandic rye bread (Rúgbrauð)! They put the rye bread dough into milk cartons and bake it in the steam, resulting in hverabrauð (hot spring bread).

Author

Craig and Steph

Created on

Thursday 14 March 2019

Posted on

Friday 22 March 2019

Albums

• 2019 Iceland

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