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Lunch
Proving the versatility of skyr, Palli said that he likes to pour some cream on top. He showed us how he likes to prepare it, and we followed suit. It was very good; cream is always a pleasant addition to food! We also had two types of Icelandic bread, cheese, and smoked meat and trout. It was delicious. We enjoyed chatting with the personable Palli while we ate. As we got to know one another, we realized that we have a lot in common, including an interest in helping children in the developing world.

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Craig and Steph
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