Marcelo, Sandra, Rosita, and others who had helped with preparations were busy in the outdoor kitchen, serving 3 courses of food. First was a hearty chicken soup, followed by corn soup, and finally the main course: pulled pork with mote, potatoes, and salad. Everyone was given heaping portions - more than they could eat in one sitting. It is customary here for people to bring plastic bags with them and load them up with leftovers, and this party was no exception!